Kiwi Foodcast

By Podcasts NZ / Gorilla Voice MediaBusiness Arts Food

Kiwi Foodcast episodes

September 09, 2020 Cookware worth Inheriting
Joe Carter and Kate Slavin are the founders of The Ironclad Pan Company. We chat about the notion of cookware being precious enough to inherit and how it can forge connections between generations.
41 min
September 02, 2020 Chatting with a first generation Chiwi
Enna Ye is a first generation Chiwi and a food enthusiast that loves to document her memories and culture. We chat about what it means to have a ‘kiwi life’ and a ‘home life’, the importance of sharing food stories and why food is her happy space.
39 min
August 26, 2020 Foodprint: Cheap Meals, Less Waste
Foodprint is a mobile app that helps you reduce food waste and enjoy delicious meals at a fraction of the price. We chat to Founder Michal Garvey about the story behind Foodprint, enquiring what it really takes to grow a food tech startup.
47 min
August 19, 2020 Rescuing good food with Kiwi Harvest
Kiwi Harvest is on a mission to reduce food wastage by rescuing food at every stage of our supply chain and working with social agencies to redirect the food they have rescued to Kiwi’s dealing with food insecurity. We chat to Founder Deborah Manning.
52 min
August 12, 2020 Has organic food gone mainstream?
Pablo Kraus is CEO of NZ owned and operated, Chantal Organics. We chat about how the landscape for organic food has changed since their business started and discuss whether organic food has now become mainstream. Or not?
19 min
August 05, 2020 Everybody Eats, a unique pay-what-you-feel restaurant
Jamie Johnston is Head Chef at Everybody Eats, a restaurant like no other. Everybody Eats delivers restaurant quality meals made by volunteers using food that would have gone to waste and operates on a pay-as-you-feel model.
52 min
July 29, 2020 Let’s Get Fed
Becky Erwood is the Co-Founder of Get Fed. Get Fed provides ready-made meals that you can simply heat and eat. We talk to Becky about the story behind Get Fed.
27 min
July 24, 2020 Who stole the cookie dough?
Katie Portmann is the Founder and chief cookie dough maker at the Cookie Dough Collective. This week we share Katie’s story of introducing cookie dough to New Zealand.
29 min
July 15, 2020 For the love of street food
Marc Hershman has been in an ‘on again, off again’ relationship with the food business for most of his life. He is currently the brains and heart behind Love Street Food.
1 hr
July 08, 2020 Pita, The Ultimate Street Food
Carmel Davidovitch was missing the street food of Israel, after moving back to New Zealand where she was born, especially the pita bread. Being a baker by trade, Carmel decided the solution was to make her own.
29 min

About Kiwi Foodcast

From the publisher's feed

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens…