
Sign up to save your podcasts
Or


When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has always centered humanity in everything she does, including this raw and astonishing conversation about cooking for a first date, valuing the wisdom of elders, finding your way through grief, and so much more.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Food & Wine4.7
8787 ratings
When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has always centered humanity in everything she does, including this raw and astonishing conversation about cooking for a first date, valuing the wisdom of elders, finding your way through grief, and so much more.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices

2,537 Listeners

3,060 Listeners

3,943 Listeners

1,108 Listeners

380 Listeners

578 Listeners

2,987 Listeners

300 Listeners

4,846 Listeners

466 Listeners

970 Listeners

10,778 Listeners

50 Listeners

569 Listeners

214 Listeners