Good Food

Lab-grown chocolate, bird flu, beans, egg substitutes

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From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs.

  • Gabriela Glueck puts lab grown chocolate under the microscope.
  • Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.
  • Genevieve Ko offers alternatives for recipes that involve eggs.
  • Steve Sando and Julia Newberry of Rancho Gordo share their ideas for using 50 varieties of beans.
  • Bethany Harris puts the squeeze on farmers market citrus.

    • Find all the recipes and sign up for our weekly newsletter on the Good Food site!

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    Good FoodBy KCRW
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