After building the team and creating what became one of Australia’s best regional restaurants, Lachlan Colwill (Omotenashi) felt burnt out and began to feel like he wasn't being true to himself. He downed tools and left South Australia to Tasmania for some soul searching and discovered an oasis of extraordinary produce and creative opportunity. He’s now running a 10-seater restaurant that is true to local ingredients, and the spirit of creativity.

https://www.instagram.com/lachlan_colwill/?hl=en

https://www.omotenashihobart.com/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.