Laila Ali discusses her early love of cooking, sparked by her grandmother’s guidance. She shares how, at just 11 years old, she began mastering dishes like chicken and gravy, all while secretly training to become a boxer, despite her father Muhammad Ali’s disapproval. Laila dishes on how she won his respect by going undefeated and proving that women belong in the sport. She shares how her disciplined approach to nutrition during boxing evolved into a love for flavorful, balanced meals and eventually led to her cookbook and spice line. Laila discusses family meals like taco nights and growing fresh produce in her home garden. She dishes on hosting Chef Grudge Match, where she thrives on the fiery chef rivalries and helps competitors settle real culinary scores. Laila reflects on how her experience as a Chopped champion gives her a unique perspective and deep respect for those cooking under pressure. 

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