In this episode of The Burnt Chef Journal, we’re joined by Ian Lay, a passionate advocate for mental health in hospitality and a dedicated supporter of The Burnt Chef Project.

Drawing on his extensive HR expertise, Ian sheds light on mental health challenges within the industry and explores how leadership styles can make a transformative impact.

As an ultra-marathoner, Ian shares how personal resilience and a commitment to well-being have shaped his journey. Learn about his inspiring fundraising efforts and his role in fostering community through run clubs in London and Bournemouth, all in support of The Burnt Chef Project.

Tune in for an engaging conversation about fostering a healthier hospitality industry and finding strength through leadership and community.