Lecker

This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom's new book and his top 5 pickles of all time.

Thom's book First, Catch is published by Quadrille on 5th April http://www.hardiegrant.com/uk/publishing/bookfinder/book/first_-catch-by-thom-eagle/9781787131477

Thom is head chef at Little Duck | The Picklery in Dalston https://www.littleduckpicklery.co.uk/

You can find him on twitter and insta @thomeagle and read his blog at thomeagle.com

Find us on Twitter and Instagram @leckerpodcast

HAPPY VALENTINE'S DAY, LOVERS AND LISTENERS.

A Valentine's special: Laura Silver prepares a romantic meal in her Peckham kitchen.

Laura is a news reporter for Buzzfeed. You can find her on Twitter @laurafleur.

Nigella Lawson's Lamb Shank For One is in her classic book Feast https://www.nigella.com/books/feast

Music from Joe Bagale and Bird Creek via YouTube Music Library.

Toast (as in 'propose a') is a new monthly Lecker offshoot raising a glass to great and diverse food projects and enterprises. 

In the first Toast, Lucy meets Riaz Phillips, a London-based photographer and writer whose book Belly Full was released last year. It's a celebration of Caribbean food history and culture in the UK told through photographs of and interviews with people who run a selection of restaurants, takeaways, shops and factories.

Over lunch Riaz explained how the book came out of posting pictures of his food online and why it's important to document and celebrate the stories of Caribbean food entrepreneurs especially since mainstream food culture tends to omit them.

Location: Smokey Jerky (158 New Cross Road) / Lucy's living room

Food: large mixed jerk lamb and pork with rice and peas (Riaz), small jerk lamb with rice and peas (Lucy - I normally get large there and regretted the small!)

You can buy Belly Full at https://www.tezetapress.com/

Follow Riaz @riazphillips on Twitter and Instagram.

Some food entrepreneurs that Riaz rates:

Sudanese Kitchen http://www.sudanesekitchen.com/

Original Flava http://originalflava.com/

The Groundnut http://www.thegroundnut.co.uk/GROUNDNUT/HOME.html

A few places Riaz likes to eat:

Horizon Foods Roti (Tottenham)

Peppers and Spice (Tottenham, Dalston)

Tottenham Town Bakery (Seven Sisters)

Roti Stop (Stoke Newington)

Rudies (Dalston)

Chaconia (Deptford)

Roti Joupa (Clapham)

Hilltop (Ealing)

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The food we cook and eat is so intricately shaped by our lives and what we've done and the people we've met. Some meals can conjure up the most powerful memories and bring people back into our lives in a very evocative way. Joe Marshall is a former vegetarian turned practised cooker of roasts - no mean feat on the river barge he calls home. And every single Sunday meal he makes has a much deeper, more emotional significance.

With thanks to Spark London, where I first saw Joe tell a version of this story http://stories.co.uk/

I played a version of this piece at my Potluck event at the previous Hearsay International Audio Arts Festival in Kilfinane - with thanks to Diarmuid Macintyre, Diarmuid O'Leary and the festival team http://www.hearsayfestival.ie/

#food #sundayroast #cooking #recipes

I met Kate Young in the most on brand place imaginable - in the basement kitchen of Tottenham Court Road Waterstones. The Australian food writer and chef is equally obsessed with books as she is with food and her long-awaited book combining the two, The Little Library Cookbook, was published by Head of Zeus in September. While she prepared the food for a three course Virginia Woolf-themed supper club, we spoke about why food matters in fiction, how food makes up your sense of self and she told me something about Enid Blyton that BLEW MY MIND.

Order The Little Library Cookbook https://www.waterstones.com/book/the-little-library-cookbook/kate-young/9781784977672

#food #recipes #cooking #kateyoung #littlelibrarycookbook #books #reading #fiction

My friend Siân Stacey has spent the past couple of years living on a Bardsey, a tiny landmass just off the coast of North Wales. She's the Island Manager, a brilliant job title which encompasses just about any task you can imagine keeping life on the island running smoothly for both its inhabitants and visitors. There are no shops on the island, and the boat doesn't always run every day so I had to find out...what does she eat?

Siân's blog: http://bardseyislandlife.blogspot.co.uk/

#lecker #food #cooking #homecooking #recipes #eating #wales #northwales #bardsey #island

From a kitchen in a community centre on an estate in South Kilburn, Dee Woods and Leslie Barson are cooking up a revolution. I joined them to chop and chat as they prepared a Peruvian inspired stew for one of their famous community film and food nights and talked food waste, the price of plantain and social reform through communal goats.

Illustration by Ben McDonald

Granville Community Kitchen https://granvillecommunitykitchen.wordpress.com/

#food #lecker #cooking #kitchen #granvillecommunitykitchen #activism #london #kilburn

Even though she's lived all over the world, Dipa Patel has the grocers, restaurants and snack shops of Tooting in her blood. To preserve and celebrate her beloved food history, she's started Taste Of Tooting tours, where she leads groups around some of her favourite places in the area, introducing them to stalwarts in the Tooting Market food world and feeding them things they probably haven't tasted before. I joined her for an afternoon, and here's some of the things we ate and talked about.

This is Part 2! Listen to Part 1 first: https://audioboom.com/posts/6070841-06-dipa-part-1

Illustration by Ben McDonald

Dipa's Taste of Tooting https://tasteoftootingtours.com/

#food #immigration #london #tooting #markets #lecker