Chef Xavi Talks about his love for Spanish and Japanese cuisine,  how he's helping to refocus how New Mexicans look at food, And he spins the Wheel of Destiny!!!

Anthony Talks about, The Meaning behind his Business Name, his unique flavor combinations and style of cuisine, and his kitchen nightmares!

Chef Mike Talks about his early rise restaurant and food service management ,  early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!

Marc talks about growing up in the Bronx , NY, his mother being his influence for cooking, and where you can find the best New Mexican food!

Ernesto Talks about his early influences as a kid growing up that helped push him onto his culinary path, how he's putting a New twist on New Mexican cuisine,  and his love of hip hop music.

Chef Alan talks about Culinary school vs Hard Knocks, dating as a chef, work hard play hard, and where we go from here.

Chef Tony Saccoccia of Indigo Crow in Corrales , NM talks about growing up in a cooking family, how to put love into food, and why Bread and water would be his last meal.

Raul talks about growing up in two different Las Vegas's , finding love as a chef, and why he can't cook without gloves!

Chef Marc Quinones Executive Chef of Hotel Andaluz in Albuquerque, NM talks about his up bringing in the Bronx , New York, about his what inspired him to be a chef,  what it takes to be a high caliber chef, and where to find the best red Chile in New Mexico.