Find Your Food Voice

[Letter] How do I control health without a diet using intuitive eating with dietitian Bonnie Roney


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In this episode, Julie Duffy Dillon and Bonnie Roney discuss the transition from traditional dieting methods to intuitive eating, emphasizing the importance of self-compassion and community support. They explore the challenges faced by health professionals in balancing client expectations with a weight-inclusive approach, and the emotional journey of embracing change. The conversation highlights the significance of focusing on what is within our control and the necessity of building a supportive community for both clients and practitioners.

Please follow us on TikTok and LinkedIn @FoodVoiceRD to keep up-to-date with our socials.

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to [email protected]

Mentioned in this episode: Bonnie Roney website and instagram and tiktok Julie on the Diet Culture Rebel podcast / Buy the FYFV Book! / Keep Learning on Substack! 

Food Voice resources: Julie Dillon RD blog / PCOS Power Free Roadmap / PCOS Power Course / 6 Keys To Food Peace 

If you're curious about what it looks like to stop pursuing weight loss, click here for some fabulous freebies that will help guide you in your journey!

Click here to leave me a review on iTunes and subscribe. This type of kindness helps the show continue!

Find FREE food voice resources here.

Thank you for supporting Find Your Food Voice!

Keywords: intuitive eating, diet culture, health, weight loss, personal trainers, community support, emotional healing, compassion, food relationships, body positivity

Outline:

04:28 This episode’s letter

06:53 About Bonnie Roney

07:46 Answering this Dear Food Letter

09:44 Embracing Change and Finding Support

12:51 Understanding Control in Client Relationships

15:51 Building Community and Emotional Resilience

18:44 Resources for Growth and Healing

21:50 Final Thoughts and Moving Forward

30:44 Food’s Letter Back



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Find Your Food VoiceBy Julie Duffy Dillon RDN

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