Filling in for Lisa Dent, Wendy Snyder talks to Teresa Murray, consumer watchdog with the U.S. Public Interest Research Group, about the latest food recalls. Produce, deli meats, and raw foods are not typically cooked by consumers, causing them to be more likely to carry the bacteria responsible for foodborne illnesses. Murray later talks about the danger of using black plastic kitchen utensils and other kitchen items that carry hazardous chemicals.
https://serve.castfire.com/audio/7095539/7095539_2024-12-03-212939.64kmono.mp3
Recent Posts
Product Recalls and Alerts
Costco egg recall escalated over salmonella risks
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Cat food recalled after testing positive for bird flu
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Vinfast VF 8 recalled due to airbag that may strike driver’s arm
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Eye drops recalled nationwide due to fungal contamination
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Don’t eat ‘cannibal sandwiches,’ WI officials urge
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Recent Posts
Lisa Dent
How hot is Bears GM Ryan Poles’ seat?
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Paul Lisnek shares thoughts on Mayor Johnson, City Council
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Is whooping cough on the rise?
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Newsroom Temperature Check 12-26-24
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Some perspective on Mayor Johnson and CPS
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