We’re all being asked to pay more lately when we eat out, be it a 20% tip at the coffee counter or a 10% service fee for to-go meals. Listen as food editor Erin Booke and food reporters Sarah Blaskovich and Claire Ballor discuss the state of tipping and extra charges, especially during a time of historic inflation. Then, we’re joined by Brian Reinhart, dining critic at D Magazine, to talk about food and the Muslim community in D-FW. It’s an important focus of his work, and he details the different cuisines and dishes that are finding a home in North Texas.