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Get ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the curtain on their illustrious careers, sharing pearls of wisdom, and recounting tales of their global culinary escapades. From the spicy Cajun and sophisticated French cuisine of Louisiana to the vibrant Spanish and exotic African influences on food, your taste buds are in for a feast of stories. 

Ever wondered how meticulousness in the kitchen can translate into a life skill? Chef Brian and Mark underline the necessity of preparation and cleanliness in cooking, insisting that this 'clean as you go' philosophy can be incorporated into our daily routines. They enlighten us about their passion for infusing entertainment into cooking and intriguingly introduce us to Creole cuisine from Apollousus. 

Mark Henry, a man of many talents, doesn't shy away from sharing his recipe for success. With a dash of humility, a sprinkle of relentless hard work, and a refusal to accept 'no' for an answer, he has cooked up a diverse portfolio that includes a successful website, podcast and pro wrestling show. Rounding off our chat, we touch upon the electrifying energy of the World Food Championships, expressing our awe for the commitment and creativity exhibited by all involved. If you're a food enthusiast, or aspire for culinary greatness, this episode is your perfect ingredient.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

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Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]