We’re delighted to have bestselling author Liz Byrski as our guest on the Food Bytes podcast this week.

Liz shares memories of growing up in 1950s England, her mum’s famous roast dinners, Yorkshire puddings and her love of egg and chips, as well as the sheer delight of feasting on fish and chips in Fremantle at sunset.

This week’s Friday Food Poll is a fascinating one – crispy tofu, yay or nay?

It’s all thanks to our wonderful friends at Cheeselinks

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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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