Sometimes local produce is available, but most of the time it's not due to the seasons.  There is a new brand established to change that by growing local, perishable produce for area retailers in hydroponic green houses year round.  Neal Parikh of Bright Farms explains how they are sustainably achieving a goal of decentralizing Agriculture-- vertically building, owning and operating hydroponic greenhouses throughout the MidWest and East Coast for Supermarket partners.

Sometimes local produce is available, but most of the time it's not due to the seasons. There is a new brand established to change that by growing local, perishable produce for area retailers in hydroponic green houses year round. Neal Parikh of Bright Farms explains how they are sustainably achieving a goal of decentralizing Agriculture-- vertically building, owning and operating hydroponic greenhouses throughout the MidWest and East Coast for Supermarket partners.

Local Produce All Year — Neal Parikh, Bright Farms - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Local Produce All Year — Neal Parikh, Bright Farms - Farm To Table Talk

Local Produce All Year — Neal Parikh, Bright Farms - Farm To Table Talk

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