How does one open a restaurant with little money, no knowledge of cooking and no knowledge of the restaurant business? Let’s ask Karen Duffy.

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For almost 25 years, Hamburger Heaven was a mecca for high school students throughout the area. Why did throngs of adolescents flock to the funny little building on Olive Street Road in University City? Let’s find out.

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The Greek Gourmet was a popular cafeteria in west St. Louis County in the ‘80s and ‘90s. But this story is less about Moussaka and Baklava, and more about a woman who grew up picking cotton.

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Golden Fried Chicken Loaf was a beloved St. Louis restaurant that thrived from the 1930s to the 1970s. Listen to history and unique interviews.

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