Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from broadcaster turned author Louise Minchin.

Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.

Louis's book Isolation Island is out to buy now where you get your books from.

Producer: Johnny Seifert

Filming: Sebastian Wood and Faith Eden

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