Acclaimed chef Luke Nguyen is our special guest on the Food Bytes podcast this week, and he’s taking us on a TV culinary tour of India, the likes of which you’ve never experienced before.

Premiering on SBS and SBS On Demand this week, Luke Nguyen’s India is a journey of the senses, where food, religion and culture go hand in hand.

Luke also offers us a remarkable insight into his own life – from being born in a Thai refugee camp to moving to Australia and fulfilling his dream of opening his own restaurant at the age of just 23.

We’re on veg alert again in the Friday Food Poll this week. Are you a cucumber fan?

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