Lunch with Pippa Hudson

Guest: Leon Van Der Linde | CEO at CanbiGold

Guest: Glynis Depper | Lead Counselor at Lifeline

Helen Ludwig is the founder of Budhana, dedicated to fostering effective living and conscious leadership.

Pippa was joined on the line by singer, composer, and guitarist Dave Goldblum.

Ingredients:

• 1kg chicken pieces

• 300g full cream or double cream yoghurt (unflavoured)

• 1 lemon

• 2-3 cloves garlic

• 2t curry powder

Method:

• Preheat the oven to 200°C.

• Crush the garlic and mix into the yoghurt along with the curry powder.

• Zest and juice the lemon – add both zest and juice to the yoghurt mixture, and keep the

remaining “shell” to add to the bake later.

• Add the chicken pieces and coat in the mixture, then leave to stand for at least half an

hour.

• Pour chicken and marinade into a baking dish and throw in the empty lemon shell for

extra flavour during baking.

• Bake for 30-45 minute, until chicken is cooked through and golden.

Notes:

• Can leave out the curry powder if making for kids

• Great served with fresh coriander

Guest: Debbie Turner | CEO at Cape Town City Ballet

Guest: Sally Martindale-Tucker | A social worker and school counsellor who is a very keen trail-runner.

Guest: Mark Nicholson | A community activist who in normal times uses sport as a catalyst for positive change in the lives of local children.

Guest: Ruth Levin-Vorster | A Ph.D. Candidate in Neuroscience

Guests:

1) Professor Vivienne Lawack | Acting Rector and Vice-Chancellor at University of the Western Cape 

2) Prof Wim de Villiers | Rector and Vice-Chancellor at Stellenbosch University.