Lunch with Pippa Hudson

Melreen de Villiers is the Programme Monitoring Officer at Waves for Change, a child-friendly mental health service to at-risk youth living in unstable communities.

Guest: Dr. Jess Auerbach | A post-doctoral researcher at Stellenbosch University,

Luca Hart is composing and recording a Symphony of Solidarity during the lockdown - one violin song every day.

Consumer journalist Wendy Knowler

Clinical psychologist Shelley Hall

Dr Lungi Nyathi | Managing Executive at Medscheme,

Ciro talks about buying cars in lockdown and answers questions from our listeners.

Françoise is a coach and facilitator working in the field of organisational and personal development.

Pippa chats to British actress Kate Nicholls about her memoir, Under the Camelthorn Tree.

The 5 ingredients are:

• 1 tin of tomatoes

• 1 tin of coconut Milk

• 3 tins of different beans – Clare uses a mix of chickpeas, butterbeans and brown

lentils, but any combination of your choice is fine

• 1 tablespoon of Indian spice mix of your choice – Clare uses the WOolies butter

chicken one

• 2 brown onions, chopped.

The method is as easy as anything – put the whole lot in a pot, stir, and simmer for 20

minutes on low heat.

Season to taste and enjoy.

Clare says you can also add some mashed garlic if you like the flavour.

Kneidlach is a type of dumpling. 

Bobba Esther's Kneidlach

• 1 Ex.large egg;

• 2 Tablespoons Schmalz or chicken fat;

• 1 C Matzo Meal;

• About 1/4 Cup boiling water;

1. Heat a pot of ready made chicken soup on the hotplate.

2. In a bowl, mix the egg and fat together until well blended.

3. Add the Matzo Meal and mix well.

4. Slowly add enough boiling water to make a very sticky dough.

5. Drop Tablespoonfuls of dough into the boiling soup, cover with a lid and allow to boil

for 15 minutes. Do not peep...!

6. Lift the lid and flip over the Kneidlach.

7. Cover the pot again and turn off the hotplate.

8. Keep warm until ready to serve.

9. Makes about 6 small matzo balls)

Ingredients:

• 1 cup of sugar

• 4 eggs

• 1 teaspoon vanilla essence

• 1 cup self-raising flour

• 1 teaspoon baking powder

• Jam of your choice

Method:

1. Whip the eggs, sugar and vanilla essence together.

2. Add flour and baking powder, and mix well.

3. Line a biscuit pan with wax paper and pour in the mixture.

4. Bake for 10 minutes at 180 degrees.

5. When done put it on a damp sugared cloth, then spread with your choice of jam, and roll-up.