Lunch with Pippa Hudson

Guests

Charlotte Kilbane | Cape Town Editor for EWN

Chanel September | Entertainment reporter at EWN

Craig Falck | Deputy Editor at TV Plus Magazine

Guest: Dr. Darren Green | Health and Wellness Consultant and Corporate Events

Manager for MCSA

Guest: Vis Naidoo | Sales manager with Penguin Random House

Nicole Economou practices in Johannesburg has for the last 13 years loved to empower and assist people across the developmental span.

Guest: Dr. Kath Hall from the UCT Children’s Institute

Guest: Modern troubadour Nathan Maingard.

Tanya ‘s Chicken and Broccoli Pasta

Ingredients:

• Braai’d or roasted chicken leftover, deboned and shredded

• A dollop or 2 of cream

• A little chicken stock powder

• Broccoli florets – fresh or frozen

• Pasta of your choice

Method:

• Use the stock powder to make a stock

• Warm the chicken through by poaching gently in the stock.

• While the chicken is heating up, cook the pasta

• Once chicken is warm, check the seasoning

• Add the broccoli and cook gently until the broccoli is cooked and the liquid has

reduced a bit.

• Reduce heat and add cream

• Heat through and serve over the cooked, drained pasta.

Guest: Dean McCoubrey | Founder at MySocialLife

Guest: Krystal Tolley | at South African National Biodiversity Institute