The guys try the other famous Mai Tai recipe from Trader Vic's tiki nemesis, "American adventurer" Donn Beach (born Ernest Raymond Gantt.) Celebrity podcaster Mike Mitchell also drops in.
MAI TAI RECIPE1.5oz/45ml Dark Jamaican Rum 1oz/30ml Gold Cuban Rum1oz/30ml Grapefruit Juice.5oz/15ml Cointreau.75/22ml Lime Juice.25oz/7ml Falernum6 drops Pernod1 dash AngosturaAdd all ingredients into a shaker with ice. Shake vigorously and strain into an old fashioned glass filled with shaved or pebble ice. Garnish with mint sprig.
Recipe via Don the Beachcomber Hosted on Acast. See acast.com/privacy for more information.

150. Mai Tai (Don the Beachcomber's version)

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.

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The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
RECIPE:  
2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER 
 Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix. Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
Recipe via Dutts Hosted on Acast. See acast.com/privacy for more information.

184. Zapp's Voodoo Bloody Mary

The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
RUM & COKE SPICED RECIPE:  
2oz/60ml RUM4oz/120ml COCA-COLA SPICED 
 Combine ingredients in a highball glass filled with ice and stir.
Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.

183. Rum and Coke Spiced

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.
BATANGA RECIPE: 2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT 
 Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).
Recipe via Difford's Guide Hosted on Acast. See acast.com/privacy for more information.

182. Batanga

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE: 
1oz/30ml VODKA1oz/30ml COFFEE LIQUEUR1oz/30ml BAILEYS IRISH CREAM1.5oz/45ml HEAVY CREAM
 Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

181. Mudslide

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!
Pabst Blue Ribbon High Seltzer is available in select markets. Hosted on Acast. See acast.com/privacy for more information.

150. Mai Tai (Don the Beachcomber's version)

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