Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that are important to other cultures, and creating dishes that mimic nature. She also walks us through her recipe for Chocolate Mayonnaise Cake. 

Want to bake along? Here is Susan’s recipe for Chocolate Mayonnaise Cake. 

Thank you to California Prunes for supporting our show. 

Jessie Sheehan’s new cookbook, "Salty, Cheesy, Herby, Crispy Snackable Bakes," and tour.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. 

More on Susan: Instagram, Moon Rabbit
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.