Host Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk bread for the fifth episode of She’s My Cherry Pie, Radio Cherry Bombe’s new baking miniseries. Kristina, who many know from her blog and Instagram account, Eat Cho Food, is the author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, the first cookbook to comprehensively focus on the recipes and culture of Chinese baking. 

Kristina and Jessie discuss the steps, techniques, and ingredients you need for the perfect milk bread, and also chat about pineapple buns, cocktail buns, pork floss, mayo & more. 

Click here for Kristina’s milk bread recipe from Mooncakes and Milk Bread.

Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org.

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She’s My Cherry Pie is a production of Cherry Bombe Magazine. Our theme song is by the band Tralala.

More on Kristina: Instagram, Eat Cho Food blog, Mooncakes and Milk Bread
More on Jessie: Instagram, Snackable Bakes