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Making Sense of the New Nutrition Guidelines
Deirdre Tobias, epidemiologist at Brigham & Women's Hospital and assistant professor in the department of nutrition at Harvard T.H. Chan School of Public Health, talks about the new nutrition guidelines released last week and how they could impact what American health and diets.
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By WNYC
4.6
15141,514 ratings
Deirdre Tobias, epidemiologist at Brigham & Women's Hospital and assistant professor in the department of nutrition at Harvard T.H. Chan School of Public Health, talks about the new nutrition guidelines released last week and how they could impact what American health and diets.
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