Hello, I'm Mandy. from Taiwan and live in Kyoto now.

interested in Japanese food culture for years.

here comes the Japanese eel-eating day "unagi".

這一集跟大家聊的是日本人喜歡在夏天吃鰻魚的由來。

Oh, summer! Listen to the chirping of cicadas.

Mandy,from Taiwan. freelance writer based in Kyoto.

大家好，我是Mandy，台灣高雄人，目前旅居京都。

著有《MJ交換週記》、《極上京都》。

這一集為大家朗讀我的書的內容，關於北野天滿宮與長五郎餅的故事。

Hello, I'm Mandy. from Taiwan and live in Kyoto now.

interested in Japanese food culture for years.

here comes the Japanese bread "pan".

這一集與大家分享日本的麵包文化，包括麵包的發音等等。

Hello, I'm Mandy. from Taiwan and live in Kyoto now.

interested in Japanese food culture for years.

let's start with Japanese confectionery "strawberry Daifuku".

這一集分享的是日本代表性的甜點之一：草莓大福的由來，與草莓蛋糕有關。

I'm Mandy, from Taiwan and live in Kyoto now.

freelance writer based in Kyoto.

it's my pleasure to talk about my second book《Prime Kyoto: 33 temples & desserts》here with you.

大家好，我是Mandy，台灣高雄人，目前旅居京都。

這一集為大家朗讀我的書的一部分內容，關於護王神社與虎屋的故事。

I'm Mandy, from Taiwan, live in Kyoto, Japan now.

freelance writer based in Kyoto.

it's my pleasure to talk about my second book《Prime Kyoto: 33 temples & desserts》here with you.

大家好，我是Mandy，台灣高雄人，目前旅居京都。

這一集為大家朗讀我的第二本書的一部分內容，關於相國寺與雲龍的故事。

Mandy, from Taiwan, freelance writer based in Kyoto, Japan.

food is the best way to understand a culture.

這一集和大家分享日本的「紅豆紀念日」的由來。

Mandy, from Taiwan, freelance writer based in Kyoto.

it's my pleasure to talk about my book《Prime Kyoto: 33 temples & desserts》here.

大家好，我是Mandy，台灣高雄人，目前旅居京都。

著有《MJ交換週記》、《極上京都》。

這一集為大家朗讀我的書的第一篇，關於平安神宮的故事。

Mandy from Taiwan, freelance writer based in Kyoto, Japan.

interested in travel, art, food culture and so on.

大家好，我是Mandy。

曾是廣播人，嗜閱讀、愛藝術、喜遊歷。

移居京都後，開始自學和菓子的一切。目前是文字工作者，著有《MJ交換週記》、《極上京都》。