Einar and Jason taste and talk about two delicious new coffees from producers we have worked with for over ten years!

Los Rodriguez is a honey processed caturra varietal from Caranavi in Bolivia, roasted for filter. Mbilima is a washed red bourbon varietal from Gagenke in northern Rwanda and is roasted for espresso.

Our new seasonal blend for espresso is made up of 70% Familia Rodriguez from Nariño, Colombia and 30% El Fuerte from Samaipata, Boliva. Familia Rodriguez is a coffee that is new to Market Lane this year, while El Fuerte has been a regular coffee on offer since 2011.

Einar and Jason taste and talk about the new coffee and Jason explains further about the C-price.

Einar and Jason taste and talk about the filter coffees on the menu for April 2022 and Jason talks about our upcoming coffees, new shops, coffee prices and oat milk.

Einar and Jason taste and talk about the coffees on the current menu and Jason tells us about which coffees that are coming to Market Lane in the first half of 2022.

Double espresso! In this episode we introduce two new coffees.

Mormora is a new single origin espresso roast from Guji, Ethiopia and the new Seasonal Blend which is made up of 60% Santa Clara from Antigua, Guatemala and 40% Wahundura from Murang'a Country, Kenya.

Test your knowledge after listening with the coffee quiz!

Ngamba is a single estate and single varietal coffee from Kirinyaga, Kenya. This is the third year in a row we offer this delicious coffee, and in this episode Market Lane's Head Roaster Nick explains how he approaches when roasting a new coffee to rollout to the shops.

After listening please respond to the Ngamba quiz.

Sincorá is our new filter coffee, produced by the Borré family at Fazenda Progresso in the beautiful Chapada Diamantina region in Bahia, Brazil. Listen to find out more about this coffee and how it compares to the other coffees on our menu.

After listening, check your knowledge and make your own comparisons in the quiz!

La Maravilla from Huehuetenango has been a regular offering at Market Lane since 2013. This delicious coffee has placed numerous times in the Cup of Excellence competition, and is known internationally as one of the best coffee farms in Guatemala.

In this episode Jason also explains the Cup of Excellence scoring system and how he uses this coffee score when discussing with the roasting team, MCM and producers.

After listening to the episode, test your knowledge with the quiz!

Jojo Estate from Kiambu, Kenya is our latest filter coffee. The farm is owned by Joseph Njoroge Njuguna (Jojo) and managed by his wife Irene. Aislinn from Melbourne Coffee Merchants tells us more about this farm and how coffee is produced in Kenya.

Once you've listened test your knowledge in the quiz!

Our new Seasonal Espresso is a blend of 80% La Soledad from Antigua, Guatemala, and 20% Aroresa from the West Arsi region of Ethiopia. The two marry beautifully, creating a harmonious cup tasting like dark chocolate, cherries, and butterscotch. Enjoy listening to the podcast while you sip a double espresso of the new Seasonal, and then test your knowledge with our quiz.