Banko Cacale is a natural process coffee from the Gedeb region of Ethiopia. It's a small single producer farm, owned by Bogale Turkey. It's a really distinctive cup, with lots of ripe fruit characteristics while remaining clean and sweet. Once you've had a listen, test yourself with our helpful quiz!

São Benedito is a pulped natural catuaí from Piatã, Brazil, roasted for filter. This delicious coffee is produced by Silvio Leite, one of the founders of the Cup of Excellence competition! Listen to hear more about his farm and about the Cup of Excellence competition.

After listening to the episode, test your knowledge here!

Marimbus is an espresso coffee which comes from the beautiful farm Fazenda Progresso in Bahia, Brazil. It's an expansive farm that sits on a relatively high plateau next to a large eco reserve and the stunning Chapada Diammatino geological formation. Listen to find out more about Marimbus!

Moredocofe is a naturally processed coffee from the Guji region of Ethiopia. We're roasting this coffee for espresso, and we'll have it on offer until December. Listen to find out what makes this coffee special, who Haile Gebre is, and then test your knowledge here.

La Estrella is a Colombian coffee that we are offering at Market Lane. It's a beautiful coffee grown in Urrao, Anitoquia, Colombia. The variety of coffee is the rare chiroso type. Listen to find out how this coffee is processed, who exports it, and how the unusual variety ended up being planted in the Urrao region of Colombia.

Check your knowledge here.

Calahute is our newest single espresso at Market Lane. It's a bourbon and caturra variety coffee grown in the Huehuetenango region on Guatemala. Listen to find out what it tastes like, and then test your knowledge here.

La Bugambilia is a pacamara variety coffee from the Santa Rosa region of Guatemala. Find out where its name comes from, who owns the farm, and what makes this coffee special.

Then test your knowledge in the quiz!

Unlike its close neighbour Ethiopia, Kenya has a relatively short history of growing coffee. In this episode, Einar and Jason discuss varieties that are common to Kenya, some of the common regions, and a few specifics about Mwiria itself. Have a listen, then test your knowledge in the quiz.

Listen to find out what makes Sao Judas special, its Cup of Excellence success, and what's the difference between a Fazenda, Sitio, and Chácara. Once you've had a listen, head to the quiz to test your knowledge.

In this episode Jason and Einar talk about the new Seasonal Espresso, a blend of two coffees, Sempre Viva from Brazil, and El Fuerte from Bolivia. Have a listen, then take the quiz to test your knowledge.