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Welcome to this week’s episode of the Flavors of Northwest Arkansas podcast!
Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you!
Now to this week’s episode- we’re at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town, so you’ll hear a few rumbles. But first?!?!
FOOD NEWS!!
Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother’s cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You’ll hear about their buildout in what was once a gas station, you’ll also hear how they handled the tornado... Finally, he’ll talk about the food, and grandma’s quality control. She’s not shy about it, I’m told. That’s next here on the Flavors of Northwest Arkansas podcast.
By FlavorsOfNWA5
2222 ratings
Welcome to this week’s episode of the Flavors of Northwest Arkansas podcast!
Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you!
Now to this week’s episode- we’re at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town, so you’ll hear a few rumbles. But first?!?!
FOOD NEWS!!
Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother’s cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You’ll hear about their buildout in what was once a gas station, you’ll also hear how they handled the tornado... Finally, he’ll talk about the food, and grandma’s quality control. She’s not shy about it, I’m told. That’s next here on the Flavors of Northwest Arkansas podcast.

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