Artistic Director of the Abbey Theatre, Caitríona McLoughlin, pops into studio to chat with Marty about some of the exciting productions including Grania, and a Bridgerton-inspired adaptation of Emma.

The incredible singer/songwriter Declan O'Rourke chats to Marty about his upcoming tour dates and the re-release of his debut album 'Since Kyabram', to mark its' 20th anniversary. 

Use the leftovers of a sourdough loaf to make a delicious cheesy, golden topping. Serve with a salad or any green vegetable. The filling is lovely and creamy without having to go to the trouble of making a white sauce – perfect for a cold winter evening.

A comforting take on sausage and mash. You can freeze this pie for busy weeknights and if you want to cook it straight from frozen, just give it an extra 10–15 minutes in the oven.

Marty is joined by singer, composer and songwriter, John Spillane, who chats to Marty about his latest album, a folk opera called 'Fíoruisce - The Legend of the Lough' which has just been released.

Marty chats to soprano Claudia Boyle ahead of her new weekend show on RTÉ lyric fm.

Gerard Keenan, Chief Executive of the Irish Chamber Orchestra chats to Marty about the ICO'S Autumn/Winter season 2024.

A healthy dessert option and this main, Crispy Salmon with Pomegranate and Watercress Couscous.

Simon Delaney chats to conductor Stephen Bell about the upcoming 'Bond' concert with the RTÉ Concert Orchestra in the National Concert Hall.

Sirloin steak and vegetable stir-fry with cashew nuts This is a recipe that has proved very popular on our parent and child cookery course at the Neven Maguire Cookery School that we opened in 2015.