Paul came into studio to chat with Marty about his great autobiography 'Crazy Dreams' out now.

Tara Erraught celebrates African American soprano Leontyne Price

Patatas Bravas followed by Jersey Milk Panna Cotta with Macerated Pat Clarke’s Strawberries

Amy talks about her new sound and gives Marty an impromptu performance.

Marty speaks to Sharon Corr about her part on the star-studded record that celebrates revered Irish poet Patrick Kavanagh, 'Almost Everything...'.

This stir-fry has a lovely balance of flavours and textures for a quick, healthy, no -nonsense and tasty supper that all the family are sure to enjoy. Feel free to experiment with different kinds of noodles, such as udon or rice noodles.

This cottage pie must be the ultimate comfort food. It’s full of goodness as I’ve packed it with plenty of vegetables and it can be made up to two days in advance – simply cover with cling film and pop in the fridge until needed. It also freezes very well. If you use minced lamb instead of beef, then you’ll have a shepherd’s pie.

Ahead of her Music Network tour with Mark Redmond and Cormac de Barra, musician and vocalist Mairéad Ní Mhaonaigh joins Marty for a chat and some live music.

Marty talks to chief artistic director, Cameron Menzies, about his vision for Northern Ireland Opera and the NIO's current production of Verdi's 'La Traviata'.

You can also serve this soup chilled, garnished with crumbled Roquefort cheese for a special treat. However, it’s worth remembering that cold food needs to be highly seasoned to bring out the best flavours.