Ready to jumpstart a season of colour without babysitting trays for months? We map out a realistic February plan for ornamental flowers, focusing on what to sow now, when to wait, and how to keep seedlings strong with steady heat, bright light, and measured watering. If you’ve ever lost begonias to cold media or watched cosmos turn leggy on a dim windowsill, this guide shows the simple fixes that change the outcome.

We break down the crucial differences between edibles and flowers after germination, then list reliable annuals to start toward the end of the month: pansies, violas, begonias, busy Lizzies, calendula, cosmos, nigella, and bellflowers. You’ll learn why begonias and impatiens crave about 20°C, how to pinch cosmos to prevent stretch, and the best way to sow sweet peas using deep root trainers to protect their taproots. Watering strategy gets a clear, practical treatment too: keep compost slightly dry, use bottom watering, and avoid cold, wet mixes that invite damping‑off.

Seeds aren’t your only route to blooms. We outline smart alternatives available now, from bare root roses and peonies to agapanthus crowns, plus summer‑flowering bulbs like dahlias, gladioli, lilies, and tuberous begonias. You’ll hear when a potted rose may be worth the extra cost, how long agapanthus can take to flower, and why starting dahlias under cover offers an easy early win. For growers following along since autumn, we also note the timing to pot on perennial seedlings so they hit spring with strong roots.

If your space runs cool, we explain why waiting until March or April can actually simplify care and still deliver abundant blooms. The theme is consistent: heat, patience, and timing beat rushing. Subscribe for more practical, no‑nonsense gardening guidance, share this with a friend who’s sowing too early, and leave a quick review to help others find the show. What are you starting first this month?

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If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

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Until next week
Happy gardening
John

Blue skies today, sleet tomorrow—February keeps growers guessing. We lean into that reality with a grounded sowing plan for edibles that starts slow, protects seedlings, and builds momentum toward a season of steady harvests. I break down what to sow, when to start, and how to adapt your timing to your garden’s microclimate so you avoid redoing work when the weather snaps back cold.

We begin with reliable early wins: spring onions on a steady rotation, seed-grown onions to reduce bolting, and small batches of hardy salads like spinach, mizuna, and mixed leaves that shrug off a chill under cover. Multi-sowing gets a spotlight too—grouping leeks, beetroot, and spring onions in modules makes transplanting faster and keeps trays tidy. If your household is lukewarm on early brassicas, keep volumes tight and save space for what you’ll actually eat. For a quick flavour lift, start peas for shoots on a windowsill and keep radish on repeat.

Heat lovers demand discipline. Peppers, chilies, aubergines, and tomatoes can start mid‑month if—and only if—you can keep temperatures warm and steady. I share why chilies and aubergines need the longest runway, and when it’s smarter to skip them than fight a cool tunnel. We also tackle early tunnel carrots for sweet, small roots, and we unpack the great potato question: chitting helps, but warm soil helps more. Aim for heated ground and simple frost protection rather than chasing a calendar date.

There’s more you can do before spring surges: plant bare‑root fruit trees and bushes, set rhubarb and asparagus crowns, and build no‑dig beds while growth is slow. Throughout, I focus on practical sequencing—successional sowing for continuous salads, strategic timings for longer‑hold crops like chard, and a simple framework for deciding what to start now versus what to delay. Subscribe for more monthly sowing guides, share this with a friend who’s itching to start seeds, and leave a review to tell me what you’re sowing first this month.

Want to come to my grow your own food workshops book here: 

https://subscribepage.io/growyourownfoodworkshop

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Seed success starts long before the first tray is filled. We’re laying down a practical, no‑nonsense prep plan that saves you time, cuts waste, and sets your early crops up for real momentum once daylight returns in mid‑February. From testing old packets on kitchen paper to choosing the right trays and compost, we go deep on the details that quietly deliver stronger seedlings and bigger harvests.

We talk through the realities of germination rates, why seed vigour matters even when sprouts appear, and when to be ruthless about binning tired stock. You’ll hear a clear comparison between open pollinated and F1 hybrid seed—where resilience, seed saving, and flavour meet reliability, pest tolerance, and uniformity—so you can choose with intent. On kit, we separate “nice to have” from “need”: rigid seed trays and modules earn their place; heated propagators help with tomatoes and peppers; grow lights are optional if you time sowings for rising natural light.

Compost can make or break a sowing day. We weigh up peat’s consistency against peat‑free variability, call out premium peat‑free options that perform, and share a simple DIY seed mix: fine, mature compost or leaf mould for structure, perlite for air, and a light nutrient lift from vermicompost and seaweed. Then it’s technique: dense sowing with gentle pricking out, thinning to the strongest seedling, multi‑sowing spring onions for efficient beds, and watering that keeps media evenly moist without drowning roots. Airflow, patience, and timing bring it all together—wait until mid‑February and you’ll have more light, steadier temperatures, and somewhere sensible to move plants on.

Ready to start strong and skip the leggy mistakes? Listen now, get your seed box, trays, and compost lined up, and join us next week for the full February sowing guide. If this helped, follow the show, share it with a grower friend, and leave a quick review to help more gardeners find us.

Why not come along to my Grow your own workshops where you will learn all about seed sowing and growing your own food. 

https://subscribepage.io/growyourownfoodworkshop

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Forest gardening doesn’t need acres or a cabin dream; it needs a clear purpose, one smartly chosen tree, and a layered understory that works as hard as it looks good. We sit down with permaculture designer and author Pippa Chapman to show how small, everyday gardens can deliver big yields, rich wildlife habitat, and year-round beauty without chemicals or overwhelm.

Pippa traces her move from conventional head gardener to organic, permaculture-led practice, revealing why values shape method: no herbicides, more observation, and design that treats maintenance as development. If you’ve ever felt “forest” means “too many trees,” this conversation flips the script. One canopy can unlock space for the real engine room—shrubs, herbs, perennial vegetables and groundcovers—so your beds offer colour, food and pollinators across the seasons. We dig into practical plant choices: Geranium “Rozanne” for a six-month nectar run, yarrow for first aid and insects, Taunton Deane kale for flavour and structure, Hablitzia as a climbing spinach, and currants, gooseberries and Japanese wineberries for preserves and snacks.

The heart of Pippa’s new book "Permaculture Planting Designs" is purpose-led design. Start with what you want—jams, herbal teas, craft fibres, or a pollinator corridor—then lift a ready-made themed plan or adapt it to your site. You’ll hear candid notes on which perennials taste great and which to skip, how to establish layers without letting bullies take over, and why small spaces benefit from a hands-on, light-touch rhythm: dense planting, timely edits, and simple tools instead of sprays. We also talk about her YouTube teaching and a new podcast for time-poor growers who want results without fuss.

If you’re ready to turn a tiny plot into a resilient, edible, beautiful ecosystem, this episode is your blueprint. Subscribe, share with a gardening friend, and leave a review with the first plant you’d add to your understory.

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Gardeners feel the pull to sprint in January, but nature is whispering a different message: slow down. We’re starting the year with a calm, practical roadmap that swaps panic for preparation and sets you up for a stronger spring. From frost-dried soil to incoming rain and storms, we read the season as it is and show why most sowing can wait until February—especially if you don’t have grow lights or steady heat for long-season favourites like chillies and aubergines.

We share the simple jobs that pay off now: build or refresh no-dig beds, plan rotations and varieties, set up rainwater harvesting and basic irrigation, and check your kit so you’re not scrambling when the light returns. You’ll hear what’s coming next: a hands-on seed-sowing setup guide and a rich conversation on permaculture design with Pippa Chapman, focused on adapting resilient systems to small gardens and creating plant combinations that work in real life. Along the way, we celebrate messages from listeners across the world—a reminder that practical, step-by-step gardening advice travels—and we pause to honour the legacy of Seamus O’Brien of Kilmacurragh, whose deep horticultural knowledge shaped gardens and gardeners alike.

If last year’s most-played episodes taught us anything, it’s that you value clear, tangible guidance you can take into the garden the same day. So that’s our promise: simple timing, smarter prep, and fewer stretched seedlings. Subscribe, share this with a gardener who needs a calmer January, and leave a quick review to help others find the show. What will you prepare this week so February sowing feels easy?

Grow your own food workshop link here look forward to seeing you here: 

https://subscribepage.io/growyourownfoodworkshop

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Before the tinsel settles and the kettle boils again, we press pause to send a heartfelt Christmas message from our garden to yours. This cosy sign-off wraps the year with gratitude for a community that tunes in from around the world, tries the ideas, shares wins and setbacks, and makes the whole project worth doing. If you’ve ever listened on a commute, sown seeds with earbuds in, or sent a question that helped shape a future topic, this one is for you.

We keep it short and warm: a big thank you to everyone who supported the show through reviews, messages, Buy Me a Coffee, workshops, and courses. That support keeps the conversations practical and grounded, and it helps us plan topics that meet real needs across different climates, spaces, and skill levels. We also look ahead to a bright 2026, wishing you safety, rest, and the kind of garden plans that lift your mood on grey days. Think seed-starting setups that actually fit your home, soil care that builds resilience, wildlife-friendly planting for pollinators, and smart pruning that respects the rhythm of your plants.

There’s a little housekeeping too. We’re closing the year on episode 309 and taking a short festive break. Weekly episodes return on 9 January with focused guidance, seasonal calendars, and step-by-step tips to help you grow with confidence—whether you tend a balcony, an allotment, or a rambling back garden. Expect clear, no-fuss advice anchored in real-world gardening, plus the same friendly tone you’ve come to trust.

Thanks for listening, for sharing the show with friends, and for being part of a generous, curious community. If you enjoyed this brief holiday message, follow the show, leave a quick review, and share it with a gardener who could use a smile. See you on 9 January—until then, happy Christmas and happy garden.

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Weather wrote a dramatic script this year: a stormy opening, a dreamlike spring, a steady but clouded summer, and a rain-soaked autumn that tested paths, beds, and patience. We trace how those swings shaped real decisions in the garden, from staking and sowing to what to protect, what to lift, and when to wait. You’ll hear why an almost flawless spring can carry a season, how to plan for dry spells without overwatering, and why soil structure—not just plant lists—decided who finished strong when the rain would not quit.

We also open the door on our growing community. Two-thirds of listeners tune in from Ireland, with big pockets in the United States and the United Kingdom and a surprising spread across Canada, Australia, Europe, and Asia. That global map fuels new ideas: keeping monthly sowing guides tied to live weather, answering listener questions that help many growers at once, and bringing back hands-on workshops to sharpen practical skills. Along the way, we share how most of you listen—on mobile, often in the car or out among beds—and what that means for pacing, formats, and planning ahead.

Looking to next year, we’re doubling down on what works: clear, timely guidance, honest talk about trade-offs, and a focus on steady supply to the kitchen while restoring parts of the garden that need care. Expect more listener-led episodes, pragmatic tips for wet and warm winters, and tools for protecting soil in heavy rain. If you’ve been navigating storms, celebrating a perfect spring, or wondering how others handled the wettest weeks on record, you’ll find both perspective and practical steps here.

If you enjoyed this, follow the show, share it with a gardener who needs a lift, and leave a short review—it helps new growers find us. Tell us where you’re listening from and what you want us to tackle next.

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

After a few years of procrastination and hiding I am delighted to launch my grow your own food workshops for 2026. Two dates 21st February & 21st March are the only two dates for this workshop in 2026. 

Ready to turn gardening advice into fresh salads, sweet strawberries, and a steady stream of herbs from your own space? We’re opening two small-group Grow Your Own Food workshops this spring, built for beginners and seasoned gardeners who want practical, no-nonsense results.

Across a relaxed day in the polytunnel and garden, we’ll show the essentials that actually move the needle: reliable seed sowing, simple no-dig bed setup, correct fruit tree planting, smart spacing, and succession strategies that stretch your harvests. Bring photos and questions from your garden, balcony, or allotment. We’ll troubleshoot anything you are struggling with so you leave full of confidence.  

Expect simple grounded information a light lunch, and time for one-to-one help so you leave with a clear plan for the season ahead. 

If you’ve been meaning to start or want better, longer harvests with less stress, this is your spring reset. Secure your spot, invite a friend, and come away ready to plant with confidence. 

To book your workshop visit the link: 

https://subscribepage.io/growyourownfoodworkshop

I look forward to welcoming you to my garden. 

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Ever wonder what gardeners truly need when the skies won’t clear and the soil stays cold and heavy? We open the vault on six years of downloads to reveal the ten most-listened episodes and the lessons they teach us about resilient design, living soils, and planting that thrives despite the weather. This is a practical, story-rich tour through the conversations that changed how we grow.

We start with structure and colour: smart garden design and June Blake’s vivid plant choices that keep borders alive for months. Then we head underground. Dr Elaine Ingham demystifies the Soil Food Web, turning biology into decisions you can make at the bed edge. Charles Dowding’s no-dig approach shows the payoff of compost and calm soil—fewer weeds, better moisture, and crops that root fast. Along the way, we unpack the enduring pull of companion planting, from predator-friendly flowers to classic pairings that cut pests without chemicals.

Craft and adaptation anchor the middle of the list. Compost coach Kate Flood maps hot heaps, worm farms, and bokashi to your space and schedule so you can turn waste into a reliable soil engine. We revisit organic growing with Klaus Leitenberger for varieties that actually like Irish summers, and we tap into Niall Macaulay’s creator mindset for simple, repeatable techniques. A surprise chart-climber—growing lavender in Ireland—proves that the right hardy varieties and drainage can deliver scent and pollinators even in a soggy year. We round out with wildflower meadows guided by Sandro Caffola, a masterclass in building habitat and beauty together.

By the end, you’ll know where to start, what to try next, and which episodes to queue up for specific goals—better soils, cleaner beds, longer bloom, and crops that cope. If this countdown helps you plan your next season, follow the show, share it with a gardener who needs a lift, and leave a quick review so we can keep shaping episodes around what helps you grow most.

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John

Your front door deserves more than a week of glitter. We break down how to build Christmas planters that look festive now, thrive in deep shade, and transition smoothly into spring without waste. The secret is designing for longevity: choose a strong evergreen centrepiece, layer hardy winter colour, and add seasonal touches you can lift out in January.

We start with structure. Skimmia japonica tops our list for glossy leaves and vibrant buds that read instantly “Christmas” yet stay handsome for months. Holly brings classic winter mood, while taxus and box cones or balls give clean shapes that handle outdoor lights beautifully. We also explore pieris and compact conifers like junipers and cryptomeria for texture that stands up under a porch with minimal winter watering. If you want to keep them in pots, match compost to plant needs and watch moisture as days get longer.

Then we build colour that lasts. Violas and pansies in deep reds and purples are cold-tolerant and cheerful well into spring. Cyclamen adds drama if you’re happy to deadhead, and primroses, polyanthus, and bellis round out a soft, friendly palette. For the long game, tuck bulbs beneath the bedding; hyacinths or dwarf narcissus will push through late winter and extend the show. Prefer zero maintenance? We share a cut-greenery planter: damp compost, layered evergreens, red-stem dogwood or birch twigs, pine cones, and warm micro-lights for a lush, foam-free display you can compost after New Year.

We make a strong case for skipping sprayed or painted plants. They look dated by mid-January and usually end up in the bin. Instead, use simple picks—a small robin, a subtle Santa, tiny parcels—to add Christmas notes you can remove later, revealing a timeless winter container. By repeating two or three colours, mixing glossy leaves with soft blooms, and scaling pots to your doorway, you’ll get a display that feels fresh, natural, and welcoming every day.

If this guide helps you rethink festive containers, follow the show, share it with a gardening friend, and leave a quick review. Got a planter you’re proud of? Tag us with a photo and tell us your go-to winter centrepiece.

Support the show

If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]

Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/

Until next week
Happy gardening
John