09.04.2023 - By Rob Moore
Greg Wallace joins Rob in this episode to give great answers to almost any question you could think of about Masterchef and his life too. He gives many answers you wouldn’t expect including the revelation that no one actually eats hot food in a restaurant and that all TV presenters are accidents! Greg cracks many dad jokes throughout and even opens up about his ethos for life and risk and how to discover what you truly want from life.
GREGG WALLACE REVEALS
Why MasterChef is such a popular tv show
Why he doesn’t believe in ‘foodies’
The positive implications of covid on MasterChef
His soft spot for ‘brown’ foods!
What first interested him in food
How every TV presenter is an accident
His ethos for life
ALSO FEATURED:
What it means to trade yourself as a commodity
How Gregg Wallace gets the best out of the contestants on the show
Gregg's thoughts on I’m a Celebrity
The transitional state of television and the way it’s changing
BEST MOMENTS
“Everybody has an interest in food”
“If a TV presenter isn’t talking about themselves in ten minutes they’re not a very good TV presenter”
“I went straight from fish fingers and oven chips to caviar and lobster, just overnight”
“My job is to get them to tell me what they’re feeling”
“Be specific otherwise how do you know what you want and how do you know when you get there”
VALUABLE RESOURCES
https://robmoore.com/
bit.ly/Robsupporter
https://robmoore.com/podbooks
rob.team
ABOUT THE HOST
Rob Moore is an author of 9 business books, 5 UK bestsellers, holds 3 world records for public speaking, entrepreneur, property investor, and property educator. Author of the global bestseller “Life Leverage” Host of UK’s No.1 business podcast “The Disruptive Entrepreneur”
“If you don't risk anything, you risk everything”
CONTACT METHOD
Rob’s official website: https://robmoore.com/
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LinkedIn: https://uk.linkedin.com/in/robmoore1979
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