What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel, the co-owners of Birdie’s in Austin, Texas, an award-winning restaurant redefining hospitality with its unique approach to fine dining.

Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine, with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage Service in 2025.

In this conversation, they discuss:

• What true hospitality looks like in a modern restaurant
• The challenges and rewards of running an independent restaurant
• How Birdie’s fine dining counter-service model sets it apart
• Balancing technique, tradition, and innovation in the kitchen
• The business and philosophy behind long-term restaurant success

This is a must-listen for chefs, restaurant owners, and anyone passionate about hospitality.

Listen now on Chef’s PSA.

Tracy Instagram

Arjav Instagram

Birdie's Instagram

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