Chef Matais Cilloniz (Rafi, Sydney) grew up in the countryside on the central coast of Peru, harvesting the produce his family grew and helping his mother in the family kitchen. This gave him a deep sense of the seasons and an understanding of the hard work growers put into their produce. As he developed his career as a chef, he soon realised a natural instinctive nature to his cooking, and keen to explore it further he ventured down under where he leads a team that champions Australian produce, Peruvian technique and dishes all created in a collaborative environment fostering everyone’s instinct.

https://rafisydney.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.