We’re delighted to welcome food writer and TV favourite Matt Preston back as our guest on the Food Bytes podcast this week.

We showcase his new book – Matt Preston’s World of Flavour. It’s published by Penguin Books Australia and features classic dishes from around the globe, and the intriguing stories behind them.

Matt’s mantra is flavour – he’s all about easy-to-make food that puts a smile on our face, from potsticker dumplings to Portuguese custard tarts.

This week’s Friday Food Poll is a battle of the takeaways – pizza, or fish and chips?

It’s all thanks to our wonderful friends at Cheeselinks

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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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Post-production by Steve Visscher | Southern Skies Media

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