Good Food

Matzo, Joan Nathan, Italian Easter desserts

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Passover and Easter are here — and we have food ideas for both holidays.

  • Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices
  • In a new memoir, Joan Nathan reflects on her life through the lens of food
  • Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm
  • Great British Bake Off alum Giuseppe dell-Anno celebrates a sweet Easter with Italian desserts
  • Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia

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    Good FoodBy KCRW
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