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Many people start the Autoimmune Protocol with a clear understanding of the rules—what foods to include, what to avoid, and which phase they’re in. But knowing the rules and feeling well on AIP are not always the same thing.
In this Small Bite episode of the Autoimmune Wellness Podcast, Mickey Trescott introduces a new practical series called Meal Plan Makeover, where she walks through real-life AIP meal plans to explore what’s working, what might be getting in the way, and how small, strategic changes can dramatically improve energy, satisfaction, and sustainability.
Using a real (anonymized) three-day diet journal from a former client living with Hashimoto’s and rheumatoid arthritis, Mickey demonstrates how AIP can sometimes be applied too minimally—leading to under-eating, low energy, constant hunger, and meals that look “right” on paper but don’t feel supportive in the body.
This episode is not about perfection or criticism. It’s about learning how to apply AIP more strategically by focusing on protein balance, nutrient density, carbohydrates, flavor, and realistic capacity—so the protocol actually supports healing instead of creating new challenges.
In this episode, you’ll learn:AIP Foundation Series – Free 5-day email course with printable food lists, meal plans, and beginner guides.
The New Autoimmune Protocol (Book) – Updated research, practical tools, and meal plans for Core and Modified AIP (available for pre-order).
Episode Timeline:00:00 – Introduction: why AIP implementation matters
02:18 – Introducing the Meal Plan Makeover series
04:10 – Debbie’s background and context
05:36 – Reviewing the three-day meal plan
06:43 – Where strategy (not effort) is missing
07:04 – Smoothies: strengths and protein gaps
08:31 – A protein-forward breakfast that works
09:10 – Why snacks need balance
09:55 – The missing piece: starchy vegetables
11:12 – Bringing in more seafood
11:54 – Flavor matters: sauces and satisfaction
12:55 – Protein variety and fullness
13:21 – Calories, weight loss, and Elimination
14:59 – The big-picture meal plan takeaway
15:43 – Simple experiments to try this week
16:57 – Submitting your own meal plan & wrap-up
By Mickey Trescott of Autoimmune Wellness4.7
322322 ratings
Many people start the Autoimmune Protocol with a clear understanding of the rules—what foods to include, what to avoid, and which phase they’re in. But knowing the rules and feeling well on AIP are not always the same thing.
In this Small Bite episode of the Autoimmune Wellness Podcast, Mickey Trescott introduces a new practical series called Meal Plan Makeover, where she walks through real-life AIP meal plans to explore what’s working, what might be getting in the way, and how small, strategic changes can dramatically improve energy, satisfaction, and sustainability.
Using a real (anonymized) three-day diet journal from a former client living with Hashimoto’s and rheumatoid arthritis, Mickey demonstrates how AIP can sometimes be applied too minimally—leading to under-eating, low energy, constant hunger, and meals that look “right” on paper but don’t feel supportive in the body.
This episode is not about perfection or criticism. It’s about learning how to apply AIP more strategically by focusing on protein balance, nutrient density, carbohydrates, flavor, and realistic capacity—so the protocol actually supports healing instead of creating new challenges.
In this episode, you’ll learn:AIP Foundation Series – Free 5-day email course with printable food lists, meal plans, and beginner guides.
The New Autoimmune Protocol (Book) – Updated research, practical tools, and meal plans for Core and Modified AIP (available for pre-order).
Episode Timeline:00:00 – Introduction: why AIP implementation matters
02:18 – Introducing the Meal Plan Makeover series
04:10 – Debbie’s background and context
05:36 – Reviewing the three-day meal plan
06:43 – Where strategy (not effort) is missing
07:04 – Smoothies: strengths and protein gaps
08:31 – A protein-forward breakfast that works
09:10 – Why snacks need balance
09:55 – The missing piece: starchy vegetables
11:12 – Bringing in more seafood
11:54 – Flavor matters: sauces and satisfaction
12:55 – Protein variety and fullness
13:21 – Calories, weight loss, and Elimination
14:59 – The big-picture meal plan takeaway
15:43 – Simple experiments to try this week
16:57 – Submitting your own meal plan & wrap-up

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