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What does healing look like 15 years into living with autoimmune disease? For Mickey Trescott, it looks a lot different than it did in the beginning. Instead of focusing on getting out of a health crisis, she's now thinking about maintaining stability, adapting to new challenges, and building resilience for the decades ahead.
In this personal update, Mickey shares how she's doing with celiac disease, Hashimoto's thyroiditis, and psoriatic arthritis, including why stability has been one of the most meaningful developments this year. She also discusses what she's eating after 15 years of AIP reintroductions, how her food tolerances continue to evolve, and why her approach remains focused on dietary diversity rather than restriction.
Mickey also shares some bigger changes involving perimenopause, hormone therapy, and bone health. From discovering osteopenia on her first DEXA scan to making unexpected progress with longstanding tendon pain, she explains how these experiences have reshaped her movement and strength-training goals. Throughout the episode, she reflects on the value of foundational habits, appropriate medical care, and learning to enjoy a good season of health without worrying about what might come next.
In this episode, you'll learn:00:00 – What healing looks like 15 years into autoimmune disease
03:10 – What I'm eating these days
10:43 – My autoimmune update
13:22 – Hashimoto's and thyroid treatment update
15:32 – Perimenopause, hormone therapy, and sleep
19:06 – My DEXA scan and osteopenia surprise
22:13 – Testosterone, tendon pain, and getting stronger
25:18 – Stress, resilience, and enjoying a good season
28:00 – An update on supplements
29:14 – Wrap-up and closing
Health information has never been easier to access—and somehow, it’s never felt harder to know what to trust. Between new research, expert opinions, personal stories, social media, supplement claims, and the latest wellness trends, it can be difficult to separate what’s plausible, what’s promising, and what’s actually been demonstrated.
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott is joined by Dr. Guillermo Ruiz, a naturopathic physician who practices naturopathic endocrinology with a focus on metabolic health. His work centers on bringing an evidence-based approach to naturopathic and integrative medicine while remaining curious about emerging ideas.
Together, they explore how to navigate the gray areas of health information without becoming either overly skeptical or too quick to embrace the latest trend. They discuss how to evaluate health claims, why individual context matters, the difference between anecdotes and evidence, and how to think about risk when experimenting with diets, supplements, medications, and emerging therapies.
In this episode, you'll learn:Episode Timeline:
00:00 – How do we know what health information to trust?
02:20 – Introducing Dr. Guillermo Ruiz
04:32 – Why navigating health information online is so challenging
17:56 – Evaluating health headlines, studies, and products
29:29 – How to navigate personal stories and anecdotes
34:12 – The hidden risks of supplements and herbal medicine
40:31 – Red flags in online health content
44:32 – How to approach personal experimentation with caution
50:39 – Wrap-up and where to follow Dr. Ruiz
Autoimmune wellness doesn’t happen in isolation. It’s shaped by the research being published, the advocacy happening on behalf of patients, and the communities that help turn information into something meaningful in everyday life.
In this Q4 Community Update—and the 100th episode of the Autoimmune Wellness Podcast—Mickey Trescott catches up on some of the developments happening across the autoimmune landscape, with a focus on research, advocacy, and community.
First, immunologist and AIP Certified Coach Sybil Cooper, PhD, joins Mickey to discuss a newly published qualitative study exploring the experiences of people with rheumatoid arthritis who participated in an AIP intervention. They look beyond symptom outcomes to explore what it was actually like to implement AIP, the challenges participants faced, what kinds of support helped, and what their diets looked like one year later.
Next, Jaime Hartman joins Mickey to recap the Autoimmune Association’s Hope Journey Walk, where Team AIP participated in Washington, DC, Michigan, and virtually around the country. They discuss the importance of showing up as a community, raising awareness, and connecting AIP with the broader autoimmune research and advocacy landscape.
Finally, Jamie-Nicole Martin, founder and CEO of the AIP BIPOC Network, shares updates on the organization’s work supporting people navigating changes to insurance, medication, and food benefits, along with community outreach, an autoimmune and menopause research project, and plans to expand access to resources in the year ahead.
Together, these conversations show how research, advocacy, and community intersect—and why all three matter for people living with autoimmune disease.
In this episode, you’ll learn:00:00 – Introduction to the Q4 Community Update and Episode 100
01:56 – Research update with Sybil Cooper, PhD
03:00 – Understanding qualitative vs. quantitative research
05:20 – Challenges participants experienced implementing AIP
08:10 – The role of professional, household, and peer support
10:40 – What participants were eating one year later
13:15 – Reintroductions, long-term success, and lessons for the AIP community
15:50 – Jaime Hartman: Hope Journey Walk & Team AIP
17:20 – What the Hope Journey Walk was like
20:00 – Why Team AIP’s presence matters
22:40 – Community connection and the broader autoimmune movement
26:36 – Jamie-Nicole Martin: AIP BIPOC Network update
27:30 – Navigating changes to benefits and healthcare access
29:30 – Autoimmune disease and menopause research
31:00 – Community outreach and the Abilities Expo
33:00 – Connecting people with resources throughout the autoimmune journey
34:45 – What’s next for the AIP BIPOC Network
36:02 – Episode 100 reflections and wrap-up
What if the brain fog, overwhelm, forgetfulness, trouble focusing, or emotional intensity you’ve been blaming on hormones or autoimmune disease has another layer to it?
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott is joined by hormone expert, nutrition scientist, and bestselling author Dr. Jolene Brighten for a conversation about ADHD through the lens of women’s hormones, brain health, and autoimmune disease.
Together, they explore why ADHD can look different in women and why so many women aren’t diagnosed until later in life. They discuss how ADHD symptoms can shift throughout the menstrual cycle and become especially challenging during perimenopause, as well as the complex relationship between hormones, inflammation, the gut, and the brain. Dr. Brighten also shares her perspective on hormone replacement therapy for women with ADHD, practical ways to support the microbiome, and simple strategies for making nutrition, movement, and daily life more ADHD-friendly.
In this episode, you'll learn:00:00 – ADHD, hormones, and autoimmune disease
01:59 – Introducing Dr. Jolene Brighten
04:10 – How ADHD presents in women
06:48 – What is going on in an ADHD brain?
11:19 – How ADHD symptoms change throughout the menstrual cycle
16:42 – How perimenopause affects ADHD
24:57 – How HRT can affect the ADHD brain
33:44 – The relationship between autoimmune disease and ADHD
37:58 – How to “microdose your microbiome”
43:12 – Food sensitivities and ADHD
45:54 – How to tackle overwhelm with ADHD
49:40 – Wrap-up and closing
Food sensitivity tests promise something incredibly appealing: send in a sample, receive a personalized list of reactive foods, and skip the uncertainty of elimination and reintroduction. But can these tests actually tell you which foods are causing your symptoms?
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott takes a closer look at the science behind commercial food sensitivity testing, including IgG panels, MRT, ALCAT, and other commonly marketed approaches. She explains the important difference between a test being able to measure something in the body and that measurement actually being clinically useful.
Mickey also explores what it means for a diagnostic test to be properly validated, why major allergy organizations recommend against IgG food sensitivity testing, and why feeling better after following test results doesn’t necessarily prove that the test accurately identified your problem foods. Finally, she shares fascinating emerging research into food reactions that conventional testing may not yet capture—and explains why systematic elimination and reintroduction remain the most useful tools for building a personalized diet.
In this episode, you'll learn:00:00 – Can food sensitivity tests really identify problem foods?
02:59 – IgG food sensitivity testing
07:16 – MRT, ALCAT, and other food sensitivity tests
12:31 – What does it mean for a test to be validated?
16:22 – But what if the test worked for me?
19:28 – Why elimination and reintroduction remain the gold standard
23:10 – Emerging research into food reactions we can’t yet test for
26:52 – Reframing food sensitivity testing
31:33 – Wrap-up and closing
For many people living with autoimmune disease, seeing a rheumatologist can bring up a lot of uncertainty—especially if you want to incorporate nutrition and lifestyle alongside conventional medical care.
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott is joined by Dr. Micah Yu, a quadruple board-certified physician specializing in rheumatology, internal medicine, integrative medicine, and functional medicine. Dr. Yu also lives with autoimmune arthritis himself, giving him a unique perspective as both physician and patient.
Together, they explore what integrative rheumatology actually looks like, why conventional medicine and lifestyle don't have to be an either/or choice, and how patients can build a healthcare team that supports the full picture of autoimmune health. They also discuss how to prepare for a rheumatology appointment, when medications may be necessary, and how nutrition and lifestyle can work alongside medical treatment.
In this episode, you'll learn:00:00 – Why rheumatology and lifestyle medicine don't have to be either/or
02:15 – Introducing Dr. Micah Yu
03:41 – Dr. Yu's personal journey with autoimmune arthritis
07:40 – Rheumatology 101: What does a rheumatologist do?
10:15 – Common misconceptions about rheumatology
16:15 – What integrative and functional rheumatology looks like
19:40 – How to get the most out of a rheumatology appointment
22:02 – Combining medication with diet and lifestyle
25:27 – Hope for people living with autoimmune disease
27:34 – Dr. Yu's advice for building a healthcare team
28:22 – Wrap-up and where to follow Dr. Yu
One of the central goals of the Autoimmune Protocol is figuring out which foods work for you and which ones don’t. But when a symptom appears after eating a food, what actually counts as a food reaction—and does every reaction mean the same thing?
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott explores the science of food reactions and why they can look so different from person to person. She breaks down the major categories of reactions, including food allergies, celiac disease and non-celiac gluten sensitivity, digestive intolerances, and reactions to specific compounds in foods.
Mickey also explains why a reaction and its underlying mechanism aren’t necessarily the same thing, and why that distinction matters when personalizing your diet. She explores how dose, timing, preparation, digestive function, and other factors can influence food tolerance, plus why a reproducible reaction can still provide useful information even when science can’t yet explain exactly why it happens.
In this episode, you'll learn:00:00 – Understanding what constitutes a food reaction
03:24 – What can a food reaction actually look like?
07:29 – Food allergy: When the immune system reacts to food
15:22 – Gluten reactions: Celiac disease and non-celiac gluten sensitivity
21:54 – Food intolerances: When digestion and absorption are the problem
27:35 – Reactions to compounds in food: When it isn’t the food itself
35:37 – Why food reactions can be so hard to figure out
40:06 – Bringing it back to AIP: Finding the foods that work for you
42:06 – Wrap-up and closing
Perimenopause can feel especially confusing when you’re already living with autoimmune disease. Changes in sleep, mood, energy, inflammation, cognition, and even how your body responds to familiar strategies can leave you wondering: Is this an autoimmune flare, perimenopause, or both?
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott is joined by functional medicine practitioner, bestselling author, and women’s hormone health expert Dr. Mariza Snyder for a Perimenopause 101 conversation designed to help women understand what’s actually happening during this transition.
Together, they explore when perimenopause can begin, the surprising symptoms that often appear before cycle changes, and why fluctuating estrogen and progesterone may be especially disruptive for women managing autoimmune disease. They also discuss the foundational role of nutrition, sleep, strength training, metabolic health, and stress resilience, plus where hormone replacement therapy may fit into a personalized approach.
In this episode, you'll learn:00:00 – Why perimenopause can be confusing with autoimmune disease
03:16 – Introducing Dr. Mariza Snyder
04:28 – Perimenopause 101: What are we dealing with?
10:28 – Common and surprising symptoms of perimenopause
17:14 – The perimenopause-autoimmune connection
23:22 – Why old strategies can stop working in perimenopause
28:27 – A foundational approach to perimenopause
35:28 – Knowing when to dig deeper and advocate for care
40:57 – Hormone replacement therapy in perimenopause
46:09 – Hope for autoimmune women navigating perimenopause
For many people, changing the way they eat because of autoimmune disease can feel like losing more than food. It can affect family traditions, cultural connection, travel, restaurants, and the simple feeling of belonging around a shared table.
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott is joined by Bernice Imei Hsu, registered nurse, licensed mental health counselor, National Board-Certified Health and Wellness Coach, and AIP Certified Coach, to explore the emotional and cultural journey of living with dietary restrictions.
Five years after writing her Autoimmune Wellness article, "Bringing Culture Back to the Kitchen," Imei reflects on what she has learned about healing, reintroductions, adapting traditional foods, and becoming what she calls a "Food Nomad." Together, Mickey and Imei discuss why healing isn't simply about getting foods back. It's also about finding new ways to reconnect with culture, relationships, travel, and joy.
In this episode, you'll learn:00:00 – Food, identity, belonging, and autoimmune disease
02:34 – Introducing Bernice Imei Hsu
03:39 – What it means to be a "Food Nomad"
06:17 – Revisiting "Bringing Culture Back to the Kitchen"
13:21 – The long game of healing and food reintroductions
18:19 – Gluten-free sourdough baking experiments
25:58 – Bringing culture back into the kitchen
31:48 – Food, belonging, and navigating relationships
37:55 – Giving yourself permission to adapt tradition
42:09 – Becoming the "keeper of the food flame"
46:12 – Encouragement for anyone grieving foods or traditions
48:24 – Wrap-up and where to follow Imei
What happens when people put the Autoimmune Protocol into practice—not in a clinical trial, but in real life?
To celebrate the launch of The New Autoimmune Protocol, hundreds of readers joined a guided online community where they worked through the new Transition Phase, completed 30 days of either Core or Modified AIP, tracked their symptoms, and supported one another along the way.
In this episode of the Autoimmune Wellness Podcast, Mickey Trescott shares the results from this unique community experience. While this wasn't a formal research study, the symptom improvements closely mirrored many of the findings from published AIP research—and the participant stories reveal the power of preparation, accountability, and community support.
Together, these survey results offer a real-world look at what implementing AIP can look like, what people struggled with, what surprised them, and why healing is often about much more than food alone.
In this episode, you'll learn:00:00 – Introduction and overview of the community experience
02:39 – Why Mickey created The New Autoimmune Protocol community
06:38 – Who joined the community?
09:45 – The new Transition Phase in action
14:33 – What happened after 30 days?
17:16 – Overall autoimmune symptom improvements
19:12 – Energy and sleep results
20:03 – Digestive health improvements
21:53 – Joint pain and inflammation
22:42 – Brain fog, skin, and other symptom changes
23:59 – Three standout participant stories
28:58 – Comparing community results to published research
32:06 – Mickey's biggest takeaways
36:26 – An invitation to join the ongoing community
40:11 – Wrap-up and closing
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