• A close look at the state of the beef packing industry, which is under extreme duress from the closures caused by the coronavirus outbreak

• Agricultural news headlines

• Gus van der Hoeven’s “Stop, Look and Listen…”

00:01:30 – Meat Processing, Supply and COVID-19:  K-State livestock economists Ted Schroeder and Glynn Tonsor take a close look at the state of the beef packing industry, which is under extreme duress from the closures caused by the coronavirus outbreak: specifically, they respond to questions that have arisen about the structure of the packing sector, and whether packer concentration is contributing to the interruption in overall meat supply flow.

00:12:50 – Meat Processing, Supply and COVID-19 (Part 2):  K-State livestock economists Ted Schroeder and Glynn Tonsor take a close look at the state of the beef packing industry...here, they comment on how the disruptions relate to market price discovery as it affects livestock sellers.

00:24:12 – Ag News:  A look at the day's agricultural news headlines.

00:32:16 – "Stop, Look and Listen":  K-State's Gus van der Hoeven presents "Stop, Look and Listen", his weekly commentary on rural Kansas.

 

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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.