A young man gives up his profession in the medical field to become the worlds leading expert on Sochu (Japanese distilled beverage). In this episode, you will learn about Sochu, Japanese Whiskey, Grappa, Koji mold, Saki, and more. Stephen Lyman is on an exciting journey as he now lives in Japan and travels introducing the world to the wonderment of not only Sochu...but all types of Japanese beverages. He also has an affinity for fine Bordeaux. This is one fantastic conversation. Have a listen.

A young man gives up his profession in the medical field to become the worlds leading expert on Sochu (Japanese distilled beverage). In this episode, you will learn about Sochu, Japanese Whiskey, Grappa, Koji mold, Saki, and more. Stephen Lyman is on an exciting journey as he now lives in Japan and travels introducing the world to the wonderment of not only Sochu...but all types of Japanese beverages. He also has an affinity for fine Bordeaux. This is one fantastic conversation. Have a listen.

Medical Professor turned Japanese beverage expert. Meet Stephen Lyman

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

Business

Arts

Food

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

Share Medical Professor turned Japanese beverage expert. Meet Stephen Lyman

Sign up to save your podcasts

Medical Professor turned Japanese beverage expert. Meet Stephen Lyman

Medical Professor turned Japanese beverage expert. Meet Stephen Lyman

More shows like Wine Talks with Paul K.

More or Less: Behind the Stats

Fareed Zakaria GPS

Wine for Normal People

GuildSomm Podcast

Pivot

Wine Enthusiast Podcast

Newscast

EAT SLEEP WINE REPEAT: A wine podcast

VinePair Podcast

SOMM TV wine & food

Wine Blast with Susie and Peter

Wine 101

Alan Watts Being in the Way

The Victor Davis Hanson Show

The Rest Is Politics: US