New Episode Alert! Get ready for another jam-packed episode of This Week in Barbecue, where we bring you sizzling updates, fun stories, and the latest in BBQ news! 

We kick things off with an exclusive interview with the team behind Kings Meat and BBQ Supply Co., who share their journey and plans for their highly anticipated launch. Plus, we dive into:

Weber’s 2025 Lineup: Gas, wood pellet grills, and their 30th-anniversary Spirit upgrade—are these the tools you need for your next cook?

Carters BBQ Rubs: Pre-orders are live for their new Pork, Chicken, Garlic, and Herb rubs. Don't miss out!

Valentine’s Day BBQ Class: MeatPapi Luiz is teaching the art of the perfect tomahawk steak at Outfit Brewing in Dallas. 

Smokeslam Tickets: General admission and VIP passes are now on sale for the BBQ showdown of the year!

James brings his humor and insight to the mix with stories about a kitchen appliance betrayal (RIP air fryer), our obsession with BBQ tools, and the science of picking the perfect BBQ sauce—are you a Sweet Tooth, Daredevil, or Loyalist? 

Finally, we discuss a fiery lawsuit involving BBQ sauce, a Texas restaurant chain, and a $2.8 million settlement. Let’s just say, this story brings the heat.

Tune in now for BBQ tips, laughs, and all the updates you need to keep your pitmaster game strong!