<p>If you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.</p>

If you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.

Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze.

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

Business

Arts

Food

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

Share Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze.

Sign up to save your podcasts

Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze.

Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze.

More shows like Wine Talks with Paul K.

Wine for Normal People

GuildSomm Podcast

The James Altucher Show

Inside Winemaking - the art and science of growing grapes and crafting wine

The Ben Shapiro Show

Wine Enthusiast Podcast

Up First from NPR

Dan Carlin's Hardcore History: Addendum

EAT SLEEP WINE REPEAT: A wine podcast

VinePair Podcast

Unreserved Wine Talk

SOMM TV wine & food

All-In with Chamath, Jason, Sacks & Friedberg

Wine Blast with Susie and Peter

Wine 101