Ben visits Gareth Wyn Jones to talk about his farm, sheep, ponies, community, broadcasting and the future of hill farming.

Ben continues his trip through north Wales and meets entrepreneurial farmer Llyr Jones. Llyr runs multiple enterprises on his farm including 1500 ewes, 30 cattle, an oil seed rape press, 16000 laying hens and a dead stock collection unit.

Ben meets hill farmer Emlyn Roberts and talks about the future of the uplands.

Ben's next stop on his road trip is to Ben Andrews just outside of Leominster in Herefordshire. Ben is a tenant veg and beef farmer who has thousands of followers on Instagram showing people what he does on the farm every day. He's also involved with Agrespect, which aims to unite and celebrate LGBTQ+ people in the countryside and encourage inclusiveness in rural communities.

Ben heads to Herefordshire to speak to arable farmer Ally Hunter Blair.

Ben's next stop on his Cotswolds roadtrip is to James and Katie Allen, new entrants to farming who run sheep and cattle using a 'conservation grazing' strategy.

In the next stop on his latest road trip Ben visits beef farmer Rob Havard.

Ben heads to the heart of the Cotswolds to speak to National Trust tenant and Nuffield Scholar Jonty Brunyee.

It's the start of another road trip and Ben's first stop is to Abbey Home Farm just outside of Cirencester in the Cotswolds. Ben is shown around by Andy Dibben, the Head of Growing and Kate Yells, the lead stockperson.

Ben visits the Kenton Hall Estate in Suffolk to speak to Emily McVeigh who together with her parents, sister and brother manages this true family business. Emily runs the events, weddings and glamping on the estate.