Former MasterChef contestant Melanie Persson is our special guest on the Food Bytes podcast this week – and she’s on a mission to demonstrate that gluten-free food can still pack a punch.

Diagnosed with coeliac disease herself several years ago, Melanie’s new cookbook The Very Hungry Coeliac has been a labour of love. It’s all about fabulous food that doesn’t compromise on flavour, whether you’re gluten intolerant or not!

Our Friday Food Poll this week is a battle of the takeaways, with Chinese food going head to head with Indian.

Presented by Sarah Patterson & Kevin Hillier

Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/

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