Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

Links:

New York Public Library menu collection

Melissa Knific website

Melissa Knific Instagram

National Geographic National Parks Cookbook pre-order

Lovely’s Fifty Fifty

Jessica Nabongo

Tasting Georgia cookbook

Big Green Egg

The Artist’s Way

Royal Corona beans

Blackstone griddle

Thank you to our sponsors: 

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Joy Scouts Cooking Club:

Shaved Fennel and White Bean Salad, page 129

2019 Joy of Cooking Recipes:

Caesar Salad, page 117

Roast Chicken, page 407-408

Mashed Potatoes, page 265

Canned Tuna, page 904-905

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Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky