As 2030 looms and the climate commitments made in the last decade come into clear (and often disappointing) focus, one important lesson we’ve learned is that not all greenhouse gasses are created equal. Despite the many metrics created in the hopes of simplifying our way to climate action, CO2 is neither the most potent greenhouse gas nor, arguably, the most important priority in the short term. That position is held by methane, and a need for short term methane reductions puts the livestock and dairy sectors in the center of the action. 

Today we’ve asked Katie Anderson, Senior Director of Business, Food and Agriculture at the Environmental Defense Fund, to shine a light on the kinds of current efforts that are fueling these reductions. Her organization’s recently announced partnership with Danone centers on a first-of-its-kind example of a commitment that puts methane– and not generic “climate” or “carbon” work– squarely on the goal line. 

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