Over 10 years, one of the most common messages I get is a strong desire for men to find their calling, so to speak. Studies often suggest that upwards of 70% of men are dissatisfied in their work and general fulfillment in life. But it’s a challenge to find something you’re interested in and turn it into a profitable and lucrative career that brings both a sense of purpose and financial prosperity. My guest today, Michael Hunter, is a man who is doing exactly that. Introduced to hunting at the age of 18 and a self-proclaimed glutton for food, Michael has found a way to merge the world of hunting and culinary excellence into some that brings him both a deep sense of satisfaction and provided he and his family a way of life. Today, we talk about the painstakingly slow path to progress, the importance of asking for exactly what you want, standing for what’s right in the face of bad actors, when luck, God’s grace, and hard work collide, and how you can find your path through the passion you build.

SHOW HIGHLIGHTS

- (00:00) Episode Intro - (01:30) From Hunter to Chef - (10:22) The Chef's Journey Into Cooking - (18:53) Cooking Techniques for Game Meat - (25:27) Hunter-Chef's Journey in Teaching Cooking - (35:45) Restaurant Protest Leads to Viral Fame - (40:39) Ethical Hunting and Sustainability in Cooking - (48:54) Controversy Surrounding Hunting and Cooking - (56:01) Cookbook Author's Journey and Future Plans

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