Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.  Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, FranceWine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France  All the wines in the series are available at www.sundaytimeswineclub.co.uk Series producer: Anya PearceProducer: Calum McCraeAssistant producer: Sharna Johnson <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections. Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, France Wine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France All the wines in the series are available at www.sundaytimeswineclub.co.uk Series producer: Anya Pearce Producer: Calum McCrae Assistant producer: Sharna Johnson Hosted on Acast. See acast.com/privacy for more information.

Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections.&nbsp; Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France&nbsp;Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, FranceWine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France&nbsp; All the wines in the series are available at www.sundaytimeswineclub.co.uk Series producer: Anya PearceProducer: Calum McCraeAssistant producer: Sharna Johnson Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Michel Roux Jr.

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp; This podcast is produced in association with the Sunday Times Wine Club.&nbsp; All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer" target="_blank">www.sundaytimeswineclub.co.uk</a> <a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer" target="_blank">www.drinkaware.co.uk</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Education

Arts

How To

Food

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.  This podcast is produced in association with the Sunday Times Wine Club.  All the wines in the series are available at www.sundaytimeswineclub.co.uk www.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp; This podcast is produced in association with the Sunday Times Wine Club.&nbsp; All the wines in the series are available at <a href="http://www.sundaytimeswineclub.co.uk/" rel="noopener noreferrer">www.sundaytimeswineclub.co.uk</a> <a href="http://www.drinkaware.co.uk/" rel="noopener noreferrer">www.drinkaware.co.uk</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Share Michel Roux Jr.

Sign up to save your podcasts

Michel Roux Jr.

Michel Roux Jr.

More shows like Wine Times

Desert Island Discs

The Food Programme

The Game

The TLS Podcast

The Ruck

Walking The Dog with Emily Dean

Newscast

The Times Tech Podcast

The Business

Giles Coren Has No Idea

Good Food

The Story

Comfort Eating with Grace Dent

Ruthie's Table 4

The Rest Is Politics

Dish

The State of It

The Rest Is Money

Off Air with Jane & Fi

Rosebud with Gyles Brandreth

Political Currency

Last Man Standing | Times Investigates

The Royals

The Go To Food Podcast

Planet Hope

The General & the Journalist