Sign up to save your podcasts
Or
Share Michelin-Star Chef Takeshi Nishikawa on Japanese Ice Cream & Culinary Artistry #141
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Michelin-Star Chef Takeshi Nishikawa on Japanese Ice Cream & Culinary Artistry #141
From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:
✅ The evolution of Japanese ice cream and why it’s different from Western styles
✅ How Michelin-level precision translates into the dessert world
✅ The business side of launching a unique concept like Snow Crane
✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career
✅ Why chefs should invest in learning new skills, including languages
💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.
Snow Crane Instagram
Takeshi Instagram
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
https://shop.chefspsa.com/
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - https://www.tiktok.com/@chefspsa?lang=en
Twitter - https://twitter.com/ChefsPSA
Instagram - https://www.instagram.com/chefspsa/
Facebook- https://www.facebook.com/profile.php?id=61550525924555
View all episodes
By André Natera : Chef's PSA
4.9
107107 ratings
From running Michelin-star restaurants to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa is redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into:
✅ The evolution of Japanese ice cream and why it’s different from Western styles
✅ How Michelin-level precision translates into the dessert world
✅ The business side of launching a unique concept like Snow Crane
✅ The importance of aesthetics, knife selection, and fine dining experience in a chef’s career
✅ Why chefs should invest in learning new skills, including languages
💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship.
Snow Crane Instagram
Takeshi Instagram
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
https://shop.chefspsa.com/
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - https://www.tiktok.com/@chefspsa?lang=en
Twitter - https://twitter.com/ChefsPSA
Instagram - https://www.instagram.com/chefspsa/
Facebook- https://www.facebook.com/profile.php?id=61550525924555
More shows like Chef's PSA
View all
Monday Morning Podcast
32,025 Listeners
Dinner SOS by Bon Appétit
2,540 Listeners
Special Sauce with Ed Levine
368 Listeners
Andrew Talks to Chefs
277 Listeners
Today, Explained
10,054 Listeners
The Dave Chang Show
8,348 Listeners
This Is TASTE
269 Listeners
Line Cook Thoughts
53 Listeners
Chefs Table
19 Listeners
2 Bears, 1 Cave with Tom Segura & Bert Kreischer
23,687 Listeners
The CHEF Radio Podcast
103 Listeners
The Iced Coffee Hour
710 Listeners
A Bit of Optimism
2,180 Listeners
Longer Tables with José Andrés
268 Listeners
Sucio Talk
7 Listeners