
Sign up to save your podcasts
Or
This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.
2
22 ratings
This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.
55 Listeners
53 Listeners
7 Listeners
45 Listeners
44 Listeners
144 Listeners
15 Listeners
1 Listeners
40 Listeners
2 Listeners
16 Listeners
2 Listeners
0 Listeners
0 Listeners
0 Listeners
2 Listeners
1 Listeners
0 Listeners
4 Listeners
357 Listeners
0 Listeners
60 Listeners
42 Listeners
0 Listeners
45 Listeners
41 Listeners
7 Listeners
8 Listeners
8 Listeners
0 Listeners
9 Listeners
0 Listeners
29 Listeners
1 Listeners