
Sign up to save your podcasts
Or


This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.
By Newstalk2
22 ratings
This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.

6 Listeners

8 Listeners

1 Listeners

51 Listeners

9 Listeners

53 Listeners

44 Listeners

54 Listeners

14 Listeners

2 Listeners

4 Listeners

14 Listeners

2 Listeners

0 Listeners

4 Listeners

2 Listeners

2 Listeners

0 Listeners

361 Listeners

87 Listeners

40 Listeners

37 Listeners

29 Listeners

1 Listeners

34 Listeners

25 Listeners

1 Listeners

0 Listeners

9 Listeners

3 Listeners

59 Listeners

3 Listeners